State-of-the-Art South Shore Deli – $25K/Week Sales | Turnkey | 75% Absentee - netting $285K

Prime Nassau County Location | Exclusive Plaza Rights | $600K+ Build-Out | Long Lease

Seller relocating out of state and ready to make a deal.

This is a rare opportunity to acquire a high-end, fully built-out deli located in one of Nassau County’s most desirable South Shore communities. Opened just two years ago, the current owner invested over $600,000 into a complete floor-to-ceiling custom build-out featuring premium equipment, modern technology systems, and a highly efficient kitchen designed for high-volume production.

The business is currently averaging $25,000+ per week in sales and is operating under a semi-absentee ownership structure, creating an opportunity for a more involved operator to further increase revenue and profitability. Current owner operates this about 75% absentee.

The deli benefits from exclusive rights within the shopping center, meaning no other deli, bagel, or breakfast competitor is permitted in the plaza, providing strong long-term protection for the business. The location also offers excellent visibility, strong foot traffic, and a loyal customer base.

A long-term lease in place through 2037 provides stability for future growth.

Business Highlights

• Weekly Sales: $25,000+
• Net Income: $285,000 (semi-absentee) with potential to exceed $335,000+
• 13-year lease remaining with a cooperative landlord
• Exclusive deli/breakfast rights within the shopping center
• Over $600,000 invested in build-out and equipment
• Completely turnkey operation
• 1,800 sq. ft. space with massive production kitchen, office, and storage
• All equipment owned outright – no equipment leases or debt
• Located in a busy, affluent South Shore Nassau County shopping center

Key Features & Equipment

The facility was designed with efficiency, durability, and cleanliness in mind.

• Custom tiled walls from floor to 11-foot ceilings for easy sanitation
• Two commercial fire hoods servicing both kitchen and retail cooking areas
• Large production kitchen with stainless steel walls
• 6-burner stove, ovens, grills, fryers, commercial freezer, and 500 lb ice machine
• High-volume grill line including fryers, panini press, toasters, salamander, and deli prep stations
• Bizerba slicers, deli display cases, and commercial refrigeration
• Two walk-in boxes with separate compressors for food and beverage storage
• 16-seat customer dining area with custom wood counter and televisions
• Sonos sound system and 9 digital menu boards
• New storefront with premium signage
• Private parking spot for the owner
• Two exterior sheds with electricity, additional freezer, and steam table
• Private office with 6-foot safe
• 11-camera Hikvision security system with 4K recording

All FF&E is included and owned outright.

Growth Opportunities

A new operator could significantly increase revenue by implementing several initiatives:

• Expand and promote hot food menu options
• Develop corporate and local catering programs
• Introduce in-house delivery services
• Increase profitability by taking a more hands-on ownership role
• Implement stronger local marketing and community outreach

The current build-out and kitchen capacity were designed to support $60,000+ in weekly sales with no additional capital investment.

Financing & Deal Structure

The seller is confident in the business and is willing to provide seller financing and training for a qualified buyer and the right offer.

This opportunity is ideal for experienced deli operators, food entrepreneurs, or investors seeking a clean, modern, cash-flowing business in a premier Long Island location.

Asking Price

$850K

Confidentiality

Serious inquiries only.
A signed NDA and proof of funds will be required prior to releasing financials or scheduling a private tour.

Contact

Joseph Mesi
East Coast Business Brokers

Phone: 631-236-8598
Email: [email protected]